Italian Bacon Bone

Ref. no.	Length	Weight	PU
84888	24 cm	390 g	1/12	1/12

Analytical constituents
Crude Protein 18 %, Crude oils and fats 26.5 %, Crude Fibre 3.5 %, Calcium 9.31 %, Phosphorus 2.7 %, Crude Ash 38.68 %, Moisture content 16.5 %

Specific data